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danb
Interesting, wonder what the 00 has that makes it more stretchy. That's the problem I have is stretching it out, kneed after kneed if I go real thin it seems to get holes.
Trying to decide if it's worth ordering 5lbs (2.2kg) for $18. the flour itself is $8, but shipping is $10 ... from Petaluma, which normally is a nice drive from SF except we're not allowed to drive really.
Forget getting 00 in SF atm, I managed to get bread flour from my local bakery though!