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Older kenwood, such as a701, are the best. Very easy to refurb. Refresh the grease on the gear box, new carbon brushes few electric bits to change and powder coat ith either white or colour of your choice, with a no quibble year guarantee not had one come back yet.
EDIT Don't get one with the modern motor as the modern motor is not as good as the older kenwood system. Also not serviceable as the original Kenwood set up is.
lynx
Yes, any domestic stand mixer is not really the right tool for bread dough, so it's a case of which one probably won't burn out the motor if you keep the quantities small.