Made pizza today using the Neapolitan yeast guidelines of 0.1% I was sceptical as I usually use 7g per 500g flour but proved for 24hrs and was very happy with the results :)
2 Attachments
Looks class
That looks amazing. Fresh yeast?
7g is a lot of yeast if fresh. I use 1g.
@dan531c started
London Fixed Gear and Single-Speed is a community of predominantly fixed gear and single-speed cyclists in and around London, UK.
This site is supported almost exclusively by donations. Please consider donating a small amount regularly.
Made pizza today using the Neapolitan yeast guidelines of 0.1%
I was sceptical as I usually use 7g per 500g flour but proved for 24hrs and was very happy with the results :)
2 Attachments