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Norseman
I used a Henckels 4 star chef's knife as my everyday, everything kitchen knife for over 10 years. Eventually it became slightly concave near the bolster, from sharpening.
This one: https://www.knivesandtools.co.uk/en/pt/-four-star-cook-s-knife-10.htm
I replaced it with a Wusthof Santoku which is now my everyday, everything knife.
This one: https://www.knivesandtools.co.uk/en/pt/-classic-santoku-knife-6-5-with-granton-edge.htm
Although after clicking on something @Acliff linked above, I'm considering buying one of these as well:
https://store.burrfection.com/products/ryky-tran-vg10-gyuto