I'm using one I inherited from the in-laws. Cast iron, enamelled Danish thing from the 60s. It's quite small so going a bigger loaf free range today. Hoping the steam oven will do the trick for baking.
Still trial and error amateur hour for me.
(never realised it was a Dutch oven, always just called it a casserole)
I'm using one I inherited from the in-laws. Cast iron, enamelled Danish thing from the 60s. It's quite small so going a bigger loaf free range today. Hoping the steam oven will do the trick for baking.
Still trial and error amateur hour for me.
(never realised it was a Dutch oven, always just called it a casserole)