Now that payday has arrived, I'm pondering doing some more brioche/enriched doughs and wondering about a stand mixer. Any suggestions besides going all out on a KitchenAid?
KitchenAid is overrated. You'd be better off with a Kenwood.
*Laughs in Hobart.*
@ChasnotRobert started
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Now that payday has arrived, I'm pondering doing some more brioche/enriched doughs and wondering about a stand mixer. Any suggestions besides going all out on a KitchenAid?