You are reading a single comment by @falconvitesse and its replies.
Click here to read the full conversation.
London Fixed Gear and Single-Speed is a community of predominantly fixed gear and single-speed cyclists in and around London, UK.
This site is supported almost exclusively by donations. Please consider donating a small amount regularly.
@falconvitesse
The game changer for me was to carefully keep the volume in the dough as I'm stretching and folding, so that when i eventually put the dough in the bannaton and finally to retard in the fridge, the dough has some rise already.
1 Attachment