Bread

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deleted

First attempt, really happy but definitely room for improvement. How deep do I razor it to make it bloom nicely?

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Nef in reply to @deleted

There’s lots of factors that contribute to how much the loaf springs.
How did you bake it?

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deleted in reply to @Nef

I followed pollen bakery method, scorching hot oven and loads of water on a pizza stone. It stuck a lot to my proofing basket which could have caused it to deflate. I used proofing basket without the cloth, trying next batch with.

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