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I used a Henckels 4 star chef's knife as my everyday, everything kitchen knife for over 10 years. Eventually it became slightly concave near the bolster, from sharpening.
This one: https://www.knivesandtools.co.uk/en/pt/-four-star-cook-s-knife-10.htm
I replaced it with a Wusthof Santoku which is now my everyday, everything knife.
This one: https://www.knivesandtools.co.uk/en/pt/-classic-santoku-knife-6-5-with-granton-edge.htm
Although after clicking on something @Acliff linked above, I'm considering buying one of these as well:
ChasnotRobert-
Nice choice!
I inherited a Henckels 4 star chef, and pairing knives from my mum, probably 20-30 years old.
The Burrfection chap has a YouTube channel, but the prices seem quite fair. The Torjiro DP knives look cheaper than almost anywhere else.
Some absolute stunners on there too.
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Thanks mate. The granton looks perfect. May well go for that.
Acliff
Norseman
If I wanted at least one superb kitchen knife, what would people go for... I want something decent, fed up with my budget kitchen set.