Bread

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deleted
First attempt, really happy but definitely room for improvement. How deep do I razor it to make it bloom nicely?

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TooTallTim in reply to @deleted

I'm finding that angle of cut is more important than depth. A shallower angle and not as deep (half a centimetre or so) is working well for me
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Nef in reply to @deleted

There’s lots of factors that contribute to how much the loaf springs.
How did you bake it?

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