Those of you buying 16kg bags of flour: Where are you storing it when it arrives?
Plastic tub, ideally not airtight (flour can sweat a little with temperature changes) but not a big enough gap for bugs and rodents to get in.
I use “wham bam” boxes as they also act as my steps to get onto high shelves in the larder.
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@dancing james started
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Those of you buying 16kg bags of flour: Where are you storing it when it arrives?