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Plastic tub, ideally not airtight (flour can sweat a little with temperature changes) but not a big enough gap for bugs and rodents to get in.
I use “wham bam” boxes as they also act as my steps to get onto high shelves in the larder.
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I just leave it in the bag.
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bought when our do used to eat dried food, but since she moved to raw food about 6 years ago its dont great service as a flour bin (flour still inside original sack)
dancing james
Drakien
Sainsburys_Ed
@Colm89
Those of you buying 16kg bags of flour: Where are you storing it when it arrives?