Now that payday has arrived, I'm pondering doing some more brioche/enriched doughs and wondering about a stand mixer. Any suggestions besides going all out on a KitchenAid?
Did some reading up on mixers and apparently it's a diving arms mixer or nothing
KitchenAid is overrated. You'd be better off with a Kenwood.
Old kenwood and refurb.
@cmburns started
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Now that payday has arrived, I'm pondering doing some more brioche/enriched doughs and wondering about a stand mixer. Any suggestions besides going all out on a KitchenAid?