Does anyone prove in an oven? We have an oven that’ll go down to 50 deg C but it always sores out with a crusty surface even when covered.
Big bowl of boiling water in the bottom of the oven, oven off. Works a treat as a proving drawer.
@Nef started
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Does anyone prove in an oven? We have an oven that’ll go down to 50 deg C but it always sores out with a crusty surface even when covered.