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Don't beat yourself up about it, it's all practice. I'm made a good few thousands pizzas in my roccboxes and the first pizza I put in the oven the other night I split. You get it next time I'm sure as you'll know where you went wrong this time.
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All good experience, don’t be so hard on yourself.
I picked this up locally today...
konastab01
chrisbmx116
@allshookup
Tonight I tried the Pizza Pilgrims frying pan method - Its clearly my fault and inexperience, and not the method but it was an epic fuck up. First one,burnt blackened bottom and smole filled kitchen; obviolusy pan too hot. 2nd one, dough ripped split and dropped in pan - I gave up at that point and made beans on toast.
You know sometimes it goes like that, all the prep and using up precious flour to produce something I wouldnt even feed to the dog. Oh well, maybe try again when / if i get flour again.