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You would want to do the overnight in the fridge to slow down they yeast, and possibly have the amount of yeast in the dough.
Thrustvector-
Thanks @Thrustvector! So halve the usual 10g yeast to 5g, overnight in the fridge and then do I still knead briefly and do a second prove out of the fridge before putting in the oven?
Fyoosh
A bready noob here with a question: is it ok to extend the proving time of yeasted dough without it causing problems?
I have a recipe I’ve used before with a 1 hour 30 min first prove and 45 min second, could I instead leave the first prove overnight?