You are reading a single comment by @Fyoosh and its replies.
Click here to read the full conversation.
London Fixed Gear and Single-Speed is a community of predominantly fixed gear and single-speed cyclists in and around London, UK.
This site is supported almost exclusively by donations. Please consider donating a small amount regularly.
Thrustvector
@Fyoosh
A bready noob here with a question: is it ok to extend the proving time of yeasted dough without it causing problems?
I have a recipe I’ve used before with a 1 hour 30 min first prove and 45 min second, could I instead leave the first prove overnight?