What do people use for proofing the dough balls after the retarded bulk fermentation? I was looking at plastic proofing boxes, but they seem inordinately expensive for what they are.
Yeah I've been using the old stack of ikea toddler bowls we had in the back of the cupboard, but would prefer something that didn't require loads of clingfilm.
What do people use for proofing the dough balls after the retarded bulk fermentation? I was looking at plastic proofing boxes, but they seem inordinately expensive for what they are.