yeah. Basically in the top of the sieve you want to be left with just seeds and the long stringy fibres of the tomato (which should now be pretty dry), the rest should be pressed through - but will probably need scraping off the bottom of the sieve.
Makes sense!
@kboy started
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yeah. Basically in the top of the sieve you want to be left with just seeds and the long stringy fibres of the tomato (which should now be pretty dry), the rest should be pressed through - but will probably need scraping off the bottom of the sieve.