Pizza

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danb in reply to @kboy

no, there is some of the pulp, its not just liquid - as if you work it enough it gets pressed through, but none of the longer fibres if that makes sense?

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kboy in reply to @danb

Yeah. Normal sieve like this one?

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danb in reply to @kboy

yeah. Basically in the top of the sieve you want to be left with just seeds and the long stringy fibres of the tomato (which should now be pretty dry), the rest should be pressed through - but will probably need scraping off the bottom of the sieve.

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