Pizza

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kboy in reply to @danb

So ideally there's just pressed juice (or how I should explain it) going on the pizza? None of the flesh / pulp / actual tomato?

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danb in reply to @kboy

no, there is some of the pulp, its not just liquid - as if you work it enough it gets pressed through, but none of the longer fibres if that makes sense?

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kboy in reply to @danb

Yeah. Normal sieve like this one?

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