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  • Yeah, but very thoroughly - you end up with a little bit of the fibre pressed through, which you can scrape off the bottom of the sieve.

  • So ideally there's just pressed juice (or how I should explain it) going on the pizza? None of the flesh / pulp / actual tomato?

  • no, there is some of the pulp, its not just liquid - as if you work it enough it gets pressed through, but none of the longer fibres if that makes sense?

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