Bread retarders, are you cooking straight from the fridge to the oven or allowing some time to come up to room temperature first?
I take the bread out from the fridge when I turn on the oven, gives them about 45-60 to warm up a bit. No idea if it's better or worse though
@kboy started
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Bread retarders, are you cooking straight from the fridge to the oven or allowing some time to come up to room temperature first?