I think you might crush the seeds when you blend too, which adds bitterness to the sauce
From what I’ve heard straight up hand squished San Marzano should be the ideal sauce?
BINGO, blending crushes the seeds adds bitterness, Sometimes need to add some sugar too if you do it that way.
@konastab01 started
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I think you might crush the seeds when you blend too, which adds bitterness to the sauce
From what I’ve heard straight up hand squished San Marzano should be the ideal sauce?