Tomatoe sauce, what are folks definitive methods?
I buy cans of san marzano tomatoes and mostly drain them-we drink the juice, tastes better than regular store bought. Sometimes add a bit of oil, salt, garlic and onion, but often just crushed.
I buy cans of san marzano tomatoes and mostly drain them-we drink the juice
something about this statement is rather enjoyable.
@withered_preacher started
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Tomatoe sauce, what are folks definitive methods?