Pizza

I cook my sauce, usually hand squish peeled plum tomatoes or use chopped. I cook the mashed up garlic in the slow cooker with some fat/oil then add dried herbs (oregano, basil the add fresh rosemary as I have two plants) to cook with salt pepper and some brown sugar. Then add the tomatoes and a couple of anchovies.

Tho the lazy is just the packet passata with herbs and onion.