I use pizza express passata, as available in supermarkets - I only use about a third of the can for each batch, so I freeze the rest in plastic containers and take them out to defrost when I take the dough out of the fridge.
@Thrustvector started
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I use pizza express passata, as available in supermarkets - I only use about a third of the can for each batch, so I freeze the rest in plastic containers and take them out to defrost when I take the dough out of the fridge.