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  • Just ordered another 25kg Caputo Rosso, 5L olive oil and 3kg Fior Di Latte Cubetti from the local Italian wholesale. Wondering if I should have gone for the blue Caputo instead, but the red seems like a better all round white flour as I cut a lot of my doughs with it.

  • Fior Di Latte Cubetti

    Does this freeze well? Would love to not having to buy sub standard fresh mozzarella for £££ every time I'm making pizza

  • I use Napoli Chips Fior and freeze it, just take it out morning of use and it's delightful in the evening.

  • Yes, it comes in a 3kg box, so I freeze it in batches. Far superior to anything in the supermarket. Low moisture and good flavour.

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