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As per the Foodgeek recipe.
In our large crockpot. (and at 250 C and then 230 C for 15covered/20uncovered and 20/2o for plain and chocolate respectively).@nefarious - it is genuinely one of the best things I've ever cooked.
Very nice; how were these baked? And which recipe did you use for the chocolate loaf? Somewhere I've got a book with the recipe for the one that the Lighthouse Bakery in Battersea (of blessed memory) used to do.