Bread

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deleted

Oat flour works great.
'Doughs 5-8.
Dough not as springy as would have hoped. But chocolate/walnut/currant looks promising.
All 75% hydration with thanks to foodgeek.
Some scoring variation too.

And crumb shots...

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Thrustvector in reply to @deleted

Very nice; how were these baked? And which recipe did you use for the chocolate loaf? Somewhere I've got a book with the recipe for the one that the Lighthouse Bakery in Battersea (of blessed memory) used to do.

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deleted in reply to @Thrustvector

As per the Foodgeek recipe.
In our large crockpot. (and at 250 C and then 230 C for 15covered/20uncovered and 20/2o for plain and chocolate respectively).

@nefarious - it is genuinely one of the best things I've ever cooked.

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