You are reading a single comment by @deleted and its replies. Click here to read the full conversation.
  • Oat flour works great.
    'Doughs 5-8.
    Dough not as springy as would have hoped. But chocolate/walnut/currant looks promising.
    All 75% hydration with thanks to foodgeek.
    Some scoring variation too.

    And crumb shots...


    2 Attachments

    • IMG_20200428_091302_223.jpg
    • IMG_20200428_110121_522.jpg
  • That chocolate loaf looks banging.

  • Very nice; how were these baked? And which recipe did you use for the chocolate loaf? Somewhere I've got a book with the recipe for the one that the Lighthouse Bakery in Battersea (of blessed memory) used to do.

About

Avatar for deleted @deleted started