Got some bread flour from my local pizzeria/deli the week. Made a huge difference to the quality of the dough I was able to produce. For the first time I managed to get that nice puffing-up round the edges. Might head back there and stockpile a few kg.
Got some bread flour from my local pizzeria/deli the week. Made a huge difference to the quality of the dough I was able to produce. For the first time I managed to get that nice puffing-up round the edges. Might head back there and stockpile a few kg.