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kboy
i got mine (karu) from lakeland and it was pretty quick....
not tried anything other than sourdough, and i already havea starter going for bread purposes, but this recipie has been pretty foolproof so far...
https://www.theperfectloaf.com/sourdough-pizza-dough-and-recipes/
personal variances
my starter is 50% hydration
i use shipton mill no4 flour (fairly strong bread flour)
i have the levain really nice and active from the night before and make the mix at about 8am, shape into balls at 11:30-12.