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My tastes may be more plebeian but I disagree with this. We keep it in paper for the first day or two and then add a plastic bag over that later. Obviously the taste changes and the longevity will be affected by the type of grain and style of preparation (sourdough lasts best) but still very edible within a three day window. Past that time it's french toast, and heels to keep brown sugar moist et cetera.
withered_preacher
You can’t really. It’s fine the morning after you bake it. Only really good for toast from day 2 onward!