Personally no, I don't notice any difference in flavour and its unpredictable. I think the biggest improvement comes from a 24hr+ ferment
It'll be here by the end of the week so plenty of time to ferment
You have sourdough starter, so I’d use it. The Franco Manca recipe works really well.
@kboy started
London Fixed Gear and Single-Speed is a community of predominantly fixed gear and single-speed cyclists in and around London, UK.
This site is supported almost exclusively by donations. Please consider donating a small amount regularly.
Personally no, I don't notice any difference in flavour and its unpredictable. I think the biggest improvement comes from a 24hr+ ferment