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Welcome to #covidgolfclub
Just prior to lockdown I ensured we had arborio rice, Parmesan, knorr stock pots, white wine and shallots as the basics for risotto making. Plus stocked up on dried mushrooms and frozen peas, the privations of the current situation have hit us hard.
dancing james
Did a baked risotto from Ella's kitchen cook book.
Fucking hell. Risotto is the nomz.