Bread

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paulbiche

Second ever effort a no knead bread.
Currently cooling! I take the opportunity to ask agin: what is the best way to keep it fresh for 2-3 days?

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kboy in reply to @paulbiche

On your kitchen top, cut side down. It'll get chewier with time, but embrace it as flavours are still developing. When it gets really hard to chew, cut thinner slices and toast or dip in olive oil as it.

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