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  • That looks good, and the idea of no-knead sounds right up my alley. Can you share the recipe for this? Particular after the sticky mess of making this potato bread that was finished within 30 minutes of cooling. Need to scale up production.

  • I used a bastardised version of this one
    dropped the water to about 240ml and added 20ml of olive oil - will probs try 260ml or so of water next time

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