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I used a bastardised version of this one
dropped the water to about 240ml and added 20ml of olive oil - will probs try 260ml or so of water next time
Another first-timer here, did the no-knead recipe but added a bit of olive oil into the mix.
Possibly reduced the water/hydration a bit too much, not sure. Also used a pyrex casserole dish as I don’t have a cast iron one, but seems to have done the trick.