You are reading a single comment by @hvsds and its replies. Click here to read the full conversation.
  • Another first-timer here, did the no-knead recipe but added a bit of olive oil into the mix.
    Possibly reduced the water/hydration a bit too much, not sure. Also used a pyrex casserole dish as I don’t have a cast iron one, but seems to have done the trick.


    1 Attachment

    • 05C1EDDC-8B5D-4AC7-A7C5-2456035B3A61.jpeg
  • That looks good, and the idea of no-knead sounds right up my alley. Can you share the recipe for this? Particular after the sticky mess of making this potato bread that was finished within 30 minutes of cooling. Need to scale up production.

About

Avatar for hvsds @hvsds started