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what is the best way to keep it fresh for 2-3 days?
You can’t really. It’s fine the morning after you bake it. Only really good for toast from day 2 onward!
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On your kitchen top, cut side down. It'll get chewier with time, but embrace it as flavours are still developing. When it gets really hard to chew, cut thinner slices and toast or dip in olive oil as it.
Jonny69
kboy
@paulbiche
Second ever effort a no knead bread.
Currently cooling! I take the opportunity to ask agin: what is the best way to keep it fresh for 2-3 days?
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