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Good stuff! It may depend on your oven - I get decent enough results with mine cranked up to max on the fan setting. The frying pan method is the best home approximation to a pizza oven, but it's more faff. For me the advantage of the enamel trays is that I can do three or four at a time, which helps keep the masses happy when they're clamouring for more pizza now...
Thrustvector
Went with your recipe which is very similar to the one Tonts posted and it was great! Thanks a lot. If I figure out a painfree way to post pictures I put some up later. Looked nothing like some of the artisanal extravaganzas on here but was a solid pizza and made everyone happy.
My oven doesn’t have a bottom heat setting so what’s my best bet, getting a stone? I just heated up the enamel tray while preheating the oven and then slid it the pizza onto the hot tray and let it bake for 10 minutes on max heat. Worked well but wonder if I can tweak it.