I was under the impression that the level of demand for flour is not unusual-but the rise in consumer demand and slump in food outlet demand has meant there’s no packaging for the stuff that would otherwise be going to bakeries and restaurants in bulk.
I was under the impression that the level of demand for flour is not unusual-but the rise in consumer demand and slump in food outlet demand has meant there’s no packaging for the stuff that would otherwise be going to bakeries and restaurants in bulk.
Could be bollocks tho