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  • These were alright, good for the French toast I made later in the day.

    Anyone got a good brioche burger bun recipe that doesn't require the use of a mixer? I tried The Perfect Loafs recipe earlier and while I can incorporate the butter OK and shape things fine, they were all raw and the bottoms lifted up like a dough ball. Argh.

  • Butter incorporation is fine I think; let the butter soften, cut into 1/2 inch slices, press them in one at time and just mixing with my hand, like a scooping motion. Just a very wet dough to work with, hah.

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