These were alright, good for the French toast I made later in the day.
Anyone got a good brioche burger bun recipe that doesn't require the use of a mixer? I tried The Perfect Loafs recipe earlier and while I can incorporate the butter OK and shape things fine, they were all raw and the bottoms lifted up like a dough ball. Argh.
Butter incorporation is fine I think; let the butter soften, cut into 1/2 inch slices, press them in one at time and just mixing with my hand, like a scooping motion. Just a very wet dough to work with, hah.
These were alright, good for the French toast I made later in the day.
Anyone got a good brioche burger bun recipe that doesn't require the use of a mixer? I tried The Perfect Loafs recipe earlier and while I can incorporate the butter OK and shape things fine, they were all raw and the bottoms lifted up like a dough ball. Argh.