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  • Took delivery of a lot of rib of beef today, I had them broken down into steaks. Cooked the first one today with some beef fat potatoes and a salad. The taste of the beef is incredible, I’m really glad I took the opportunity to pick some up and cook it.

  • I’m guessing you cooked that in the oven, if so can you tell me what temp and for how long? I can never get it right so always pan fry on the griddle.

  • No cooked in a pan.

    I had it in the sous vide for 2hrs at 50c. If I didn’t have a sous vide for a steak this size I’d probably look to reverse sear it

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