You are reading a single comment by @Nef and its replies.
Click here to read the full conversation.
Nef-
This, in reply to @lynx regarding prosciutto. On pizza I just like it better this way.
-
@nefarious it's not crackling ffs
@withered_preacher Hope that you get that I'm taking the piss. To me, it doesn't taste right. As I don't have to eat it my opinion doesn't matter. Still say try the black forest ham, being smoked I think gives it the edge.
Confession, I have eaten and enjoyed a pineapple and spam pizza, and a pineapple and corned beef. Both times I was not sober, and was more of a fluffy deep pan dough rather than the thin Neapolitan pizza.
withered_preacher
lynx
Yep, proscoutto crudo.
There is a place for you too in the summer place dungeons.
Why not just put it on after cooking/baking the pizza and let the pizza warmth warm the parma ham.
PS I'd say try black forset ham, I think the smoky taste goes well with pizza.
@nefarious anchovy oil makes everything taste better. When making slow cooked pizza/pasta sauce I always add a couple of anchovies, umami goodness.
Maybe a few chilli flakes or fresh chillis or may be chili anchovy infused oil!!!!