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Yep, proscoutto crudo.
There is a place for you too in the summer place dungeons.
Why not just put it on after cooking/baking the pizza and let the pizza warmth warm the parma ham.
PS I'd say try black forset ham, I think the smoky taste goes well with pizza.
@nefarious anchovy oil makes everything taste better. When making slow cooked pizza/pasta sauce I always add a couple of anchovies, umami goodness.
Maybe a few chilli flakes or fresh chillis or may be chili anchovy infused oil!!!!
lynx
Nef
Parma ham aka prosciutto?
My oven pizza is basically a Margherita with prosciutto, I love it.