• I'll give you some starter when I eventually collect those forks. May have to be delivered in a sandwich bag.

    Edit: not any kind of ancient delicious yeast strain or anything, just grown from the ambient floaters in my kitchen a few months ago. But it makes bread at least.

  • Cheers for the offer but I think she's gone to Mellis' having tracked down some obscenely expensive artisanal flour and going down that route. "Essential travel" I'm not so sure but they're open so...

    I'm glad she's finding entertainment in such simple pleasures in these trying times so I feel it would be cruel of me to take that eventual satisfaction of finally hitting the right recipe away from her too...

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