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My quick oven pizza recipe for days when I want pizza that evening. If you've a breadmaker it may have a pizza dough setting; mine has one that's 45 minutes long, and I just tip the dough out and shape into balls. Means I can have pizza on the table less than 90 minutes after walking in the door.
500g flour (strong/extra strong white)
1 tsp/7g instant dried yeast
10g salt
325ml lukewarm water
glug olive oil.Mix, knead until it comes together, shape into ball, let rise until doubled, knock back and shape into balls, let rise again for 20 minutes. For my use I usuallu split the dough into six; I cook the pizzas on oiled enamel roasting tins in my preheated oven cranked as high as it will go, which cooks in about 8-10 minutes.
Thrustvector-
Went with your recipe which is very similar to the one Tonts posted and it was great! Thanks a lot. If I figure out a painfree way to post pictures I put some up later. Looked nothing like some of the artisanal extravaganzas on here but was a solid pizza and made everyone happy.
My oven doesn’t have a bottom heat setting so what’s my best bet, getting a stone? I just heated up the enamel tray while preheating the oven and then slid it the pizza onto the hot tray and let it bake for 10 minutes on max heat. Worked well but wonder if I can tweak it.
plantasia
Apologies in advance, has probably been asked a million times in the thread but does anyone have a link to a good recipe for normal flour and dry yeast and a just a normal oven for baking, no stone, pan, etc?
Thanks so much!