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  • Apologies in advance, has probably been asked a million times in the thread but does anyone have a link to a good recipe for normal flour and dry yeast and a just a normal oven for baking, no stone, pan, etc?

    Thanks so much!

  • The one we use is from Rachel Khoo's book, it's dead simple. I'll take a photo once I've got my phone back from making white noise while my lad naps.

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